Wednesday, September 16, 2009

TEA CLIPPER COCKTAIL

Ingredients
Fresh apple juice, cinnamon tea (half cup to two cups water)
Apple liqueur to taste (optional)
Ice cubes
Prepare cinnamon flavored iced tea
Chill tall cocktail glasses
To serve:
Place ice cubes in the bottom of each glass
Pour in one third of the tea and two thirds apple juice.
Decorate with a slice of lime
Serve Ice cold

1 comment:

  1. WOW! This sounds awesome, I can't wait to make it. Thank you. :)

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