MULLED CIDER AND TEA

Ingredients
Four cups freshly brewed black tea
Four cups apple cider
Two cinnamon sticks, broken
Twelve whole cloves
2 slices fresh ginger root, peeled
One third cup honey
Orange slices and haved cinnamon stick for garnish , if desired.

Method
Combine tea, cider, ginger and honey in a suace-pan and bring to a boil.
Reduce heat and simmer for five minute. Transfer to crock pot to keep warm.
Serve and garnish.

This can be  transferred to a container to cool  and refrigerated to reheat later.