One gallon freshly brewed black tea
Quarter cup sugar
One twelve ounce can frozen pineapple juice concentrate
Method
Mix all ingredients together. Refrigerate.
Serve over ice. Serves twenty.
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About Me
- Tealady
- Tucson, Arizona, United States
- Sharing my passion for tea and Britain and spreading the word about tea, through my publication Tea Break, issued quarterly.
Mm. This looks good. There's not too much sugar but just enough, it looks like, in this recipe. I can just imagine this is quite tasty. I fear I'd want to drink way too much of it. --Teaternity
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