This is a Japanese Dessert,which uses Matcha Tea
3 small eggs
One and two thirds cups all-purpose flour
Two thirds cups sugar
one third cup butter
one teaspoon matcha green tea powder
1 teadspoon baking powder
2 tablespoons chocolate chips
Cream together butter and sugar until light and fluffy.
Add beaten eggs alternately with sifted flour,matcha and baking powder
Gently fold in chocolate chips
Transfer mixture to a greased 8 inch square pan. Bake at 350F for approx. 25-30 minutes.
Cool. Cut into squares.