WELSH TEA BREAD

A FAMILY RECIPE FROM MARY ELIZABETH'S KITCHEN

Ingredients

1 pound of mixed dried fruit
1 mug hot, strong, black tea
1 mug soft brown sugar
2 mugs self-rising flour
1 egg, well beaten (if dry add a little more beaten egg)
2-3 tablespoons marmalade

Preheat oven to 325F Grease a 9x13" loaf pan
Method
Soak fruit overnight in tea
Mix all ingredients together
Place in a greased loaf pan

Bake for 2 hours at 325F

Cool. Serve cold, spread with a little unsalted butter, delicious.