Poaching chicken in Darjeeling tea give the chicken a wonderful smokiness. Make this dish the day before serving to bring out the best flavor.
Ingredients
3 and half cups water
4 boneless chicken breast (8 halves)
1 large red onion, chopped
3 tablespoons olive oil
Third cup red wine vinegar
Two thirds cup mayonnaise
3 tablespoons dried or chopped fresh tarragon
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment