Saturday, August 15, 2009

DARJEELING POACHED CHICKEN SALAD

Poaching chicken in Darjeeling tea give the chicken a wonderful smokiness. Make this dish the day before serving to bring out the best flavor.

Ingredients
3 and half cups water
4 boneless chicken breast (8 halves)
1 large red onion, chopped
3 tablespoons olive oil
Third cup red wine vinegar
Two thirds cup mayonnaise
3 tablespoons dried or chopped fresh tarragon

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